Baarish ho, thandi hawa ho, aur ek cup chai ho – to bas ek hi cheez chahiye hoti hai: garma garam pakodi. Is waqt pakodi sirf snack nahi hoti, woh ek feeling hoti hai. Woh crisp bite baarish ke maza ko double kar deta hai. Aaj hum jaanenge ki simple cheezon se kaise bana sakte hain crispy aur tasty pakodi ghar par.
Ingredients Jo Har Ghar Mein Mil Jaate Hain
Rainy Pakodi Party Ideas
- घर पर छोटी सी baarish wali party?
- 3 types की pakodi बनाएं
- 3 types की chutney
- Chai counter with masala & ginger twist
- Play old Bollywood songs – Ek ladki bheegi bhaagi si…
- Indoor games – ludo, cards, antakshari
- Memory बनाइए, बस plate खाली मत छोड़िए!
- Besan – 2 cup
- Rice flour – 2 spoon (zyada crisp ke liye)
- Ajwain – 1 spoon
- Haldi – aadha chammach
- Lal mirch – 1 chammach
- Salt – swaad anusar
- Baking soda – ek chhutki (optional)
- Pani – batter banane ke liye
- Chopped aloo, pyaaz, palak ya paneer
- Green mirch aur hara dhaniya – fine cut
- Tel – deep fry ke liye
Recipe Jo Dil Se Simple Hai
Sabse pehle ek bada bowl lo. Usmein besan, rice flour, ajwain, haldi, mirch aur salt daalo. Thoda thoda pani daal kar thick batter banao. Batter na zyada tight ho, na zyada patla. Phir chopped veggies daal do. Sab kuch ache se mix karo.
Ab ek kadhai mein tel garam karo. Test ke liye ek chhoti si drop daalo. Agar turant upar aaye, to tel ready hai. Ab spoon ya haath se thoda thoda batter daalo tel mein. Medium flame par fry karo. Jab golden brown ho jaaye, to nikaal lo tissue paper pe.
Chutney Jiske Bina Maza Adhoora Hai
- Green chutney: Dhaniya, pudina, green chilli aur nimbu ka tadka
- Tamarind chutney: Meethi aur khatti chutney tamarind aur jaggery wali
- Chai: Pakodi ka best friend – ek kadak masala chai ke saath
Feelings Jo Pakodi Ke Saath Aati Hain
Jab maa ke haath ki pakodi milti thi, ya hostel mein doston ke saath tapri pe khaate the – woh sab yaadein pakodi ke ek ek bite mein zinda ho jaati hain. Baarish ka music aur pakodi ka crunch – bas zindagi ka asli taste wahi hota hai.
Tips Jo Pakodi Ko Perfect Banate Hain
- Batter medium thick ho
- Flame medium rakho – jaldi mat karo
- Veggies sukhaye hue ho – warna soggy ban jaayegi
- Overcrowd mat karo kadhai – crispy nahi banegi
Healthy Twist Chahiye To?
Air fryer mein bana sakte ho. Oil kam lagega, taste bhi achha aayega. Multigrain besan use karo ya oats mix karo. Veggies ka ratio zyada rakho, besan kam. Serve karo green chutney ke saath – no ketchup.
Conclusion – Baarish, Chai Aur Pakodi
Baarish mein pakodi banana sirf ek cooking task nahi hai – woh ek moment hota hai jahan aap apne liye time nikalte ho, family ke saath baithte ho, aur har bite ke saath ek yaad bana lete ho. To is baarish, phone side mein rakho, ek plate pakodi lo, aur dil bhar ke enjoy karo.
“Because some cravings are meant to be cr:
Common Mistakes to Avoid
- Batter thin होगा तो pakodi oily बनेगी
- Overcrowd मत कीजिए – texture खराब होगा
- Oil too hot? Outside burn, inside raw
- Veggies watery हों तो sukhne दीजिए पहले
- Perfection आएगा practice से.
About the Author
मैं रितेश, 11th का छात्र हूँ और Zaroori News के लिए ऑटोमोबाइल से जुड़ी ख़बरों के साथ-साथ अन्य विभिन्न कैटेगरी में भी लेख लिखता हूँ। मुझे लेखन में रुचि है और मेरा उद्देश्य पाठकों को जानकारीपूर्ण और दिलचस्प कंटेंट प्रदान करना है।
1 thought on “Baarish Mein Banaye Delicious Garma Garam Pakodi – एक Rainy Day Delight”